This one’s unapologetically my way. 
A Black Pepper Olive Oil Gin Martini —
no olives,
no brine,
no dirty martini energy.
I love olive oil.
I love gin.
I don’t love olive brine.
So this version keeps what I enjoy and leaves the rest behind.
Peppery.
Smooth.
A little bold.
And perfect for winter evenings when martinis just feel right.
Make it the way you like it — that’s always the point.
Cheers to Thirsty Thursday. 
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