It’s peach season here in Niagara, and I just made my first ever peach cobbler! 🍑
I had some leftover cobbler topping and a few ripe bananas on the counter, so I decided to throw together a banana bread and use the extra topping on top (watch till end to the last few photos to see how it turned out!).
I always love this time of year when there’s so much fresh local produce to bake and cook with. The temperatures are already starting to cool down, and as soon as that happens, I get this natural instinct to get back into the kitchen—baking, canning the harvest, and making the most of everything in season.
Are you starting to crave that warm kitchen baking vibe yet, or are you still holding onto summer? Let me know below! 👇
– Barbara 💫
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