Welcome back to Thirsty Thursday! This week, we’re getting into the fall spirit with a smooth and slightly spicy Pear Martini—the perfect sip for cooler evenings, cozy sweaters, and of course, Buffalo Bills game days.
Whether you’re tailgating, hosting friends, or enjoying some quiet time after a long day, this martini brings just the right balance of crisp fruit and cocktail sophistication.
In this episode, Barbara reflects on how the season is changing in Fort Erie and Niagara—cooler mornings, golden leaves, and the buzz of fall real estate. As the Bills season ramps up, it’s also a reminder to slow down, pour something beautiful, and savour the moment.
RECIPE RECAP:
• Pear vodka
• Fresh lemon juice
• Dash of cinnamon simple syrup
• Shake over ice and serve in a chilled martini glass
• Garnish with a slice of fresh pear or a cinnamon stick
We’d love to know: What cocktail should we try next week? Drop your fall-inspired suggestions in the comments below.
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