Thirsty Thursday… but make it dessert 
This one came from a simple idea…
I loved the amaretto from last week…
and I wanted something a little richer.
So here we are.
A Toasted Almond.
Creamy… smooth…
with that coffee + almond finish.
It’s one of those cocktails that could easily replace dessert…
or sit right beside it.
Recipe:
• 1 oz Kahlúa
• 1 oz Amaretto
• 1 oz Baileys (or cream liqueur)
• 3 oz milk (or cream if you want it richer)
Shake with ice
Top with cocoa, coffee, or both
Simple… and very good.
Cheers 
Tag someone you’d share this with.
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