Thirsty Thursday… and we’re getting ready for St. Patrick’s Day. ☘️🥃
Here in Fort Erie, St. Paddy’s has always been a big celebration. Many of us have crossed the border to Buffalo for the parade over the years, and there are always great local spots hosting celebrations across Niagara.
So today’s cocktail felt fitting…
A Shamrock Sour.
Simple, bright, and a little tart — just the way I like it.
Recipe:
• 2 oz whiskey
• ¾ oz fresh lemon juice
• ¾ oz simple syrup
• Optional: a few drops of green food colouring
• Garnish with lime or lemon
Shake with ice and pour over fresh ice.
It’s basically a classic whiskey sour with a festive twist — perfect for celebrating St. Patrick’s Day at home with friends and family.
Simple Syrup Link: https://youtu.be/wllln8s7Kgo
Cheers everyone… and happy almost St. Paddy’s Day. ☘️
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